Homemade Sushi Rolls

Ingredients

• 1 packet of Nori (~5 nori sheets)
• 6 tbsp sushi vinegar
• 1 1/2 cup white rice
• Sesame seeds
• 2 cups of water Filling
• Imitation crab
• Filling: Cucumber

Instruction

1. Cook the rice in a rice cooker
2. Once the rice is cooked, add the sushi vinegar and mix it thoroughly. Add sesame seeds for aesthetics
3. Place your nori sheet onto a bamboo sheet (which should be wrapped in saran wrap)
4. Spread the rice across 3/4 of the nori sheet
5. Place the ingredients to fill up the horizontal row, approximately 1 piece of imitation crab and 1 strip of cucumber
6. Roll the sushi, pressing the nori into the rice all the way to ensure the sushi is tight
7. Slice it into pieces, then eat