Pan-fried Pomfret

Ingredients

• 1~2 pomfrets for each individual
• Some ginger
• 1 spoon of salt
• Oil
• Cooking wine
• Chili powder

Instruction

1. Clean the pomfrets and make a few slashes
2. Marinate the pomfret with ginger, cooking wine, and salt for an hour
3. Heat oil in a pan. Pan-fry the pomfret over low heat until both sides are golden and fragrant
4. Sprinkle chili powder if you desire

Notes

This is a simplified recipe from my father. He learned it from a TV program years ago and cooks it every time I went back home. I've simplified it due to laziness. Maybe I will try the full version in the future when someone I care about so much appear.