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The Recipes: Beijing Fried Sauce Noodles 老北京炸酱面

The Recipes
Beijing Fried Sauce Noodles 老北京炸酱面
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Notes

table of contents
  1. Banana Yogurt Bowl
  2. Beijing Fried Sauce Noodles 老北京炸酱面
  3. Braised Pork Belly Eggs
  4. Braised Pork With Potatoes And Beans
  5. Braised Pork With Preserved Vegetables 梅干菜扣肉
  6. Double Skinned Milk
  7. Egg Beancurd Soup
  8. Fried Rice
  9. Korean Steamed Egg
  10. Mango Pomelo Sago 楊枝甘露
  11. Moroccan Chicken Wedding Recipe
  12. Pan Fried Pomfret
  13. Grandma's Delicious Colorful Porridge 奶奶美味多彩粥
  14. Pumpkin Cake Recipe Pancake Soft Sweet Chewy
  15. Sea Cucumber Mixed With Rice 海肠捞饭

Beijing Fried Sauce Noodles (老北京炸酱面)

Ingredients

  • 250g wheat noodles
  • 150g ground pork
  • 3 tbsp soybean paste
  • 1 tbsp sweet bean sauce
  • 2 cloves garlic
  • 1 tbsp ginger
  • 1 tbsp light soy sauce
  • ½ tbsp dark soy sauce
  • 1 tsp sugar
  • 2 tbsp cooking oil
  • ½ cup water

Instruction

  1. Prepare the noodles
  2. Make the sauce base
  3. Cook the meat
  4. Add the sauces
  5. Season & simmer
  6. Assemble the dish
  7. Mix and ENJOY!!!
A delicious Beijing Fried Sauce Noodles

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Braised Pork Belly Eggs
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