Egg & Beancurd Soup

by Shuming Cao

Ingredients

• Soft/tender tofu (beancurd)
• 1–2 eggs
• Sesame oil
• Oil
• Coriander

Instruction

1. Chop the tofu into small pieces ("the smaller, the better")
2. Add a little oil and the tofu to the pot
3. After 15 to 20 seconds, add 1.5–2 bowls of water
4. Crack 2 eggs in a bowl, stir them, and add **a half spoon of water**
5. Slowly pour the egg into the pot while **stirring the soup**
6. Add 3–4 **drops of sesame oil** and chopped coriander.
7. Add salt based on your preferred flavor
8. Enjoy it!