Mango Pomelo Sago (楊枝甘露)

by Ziyue Gao

Ingredients

• 2 Mangos
• 50~70g Sago
• 200mL Milk or Coconut Milk
• 2 scoops Vanilla Ice Cream
• 1 Grapefruit

Instruction

1. Slice the Mangos into cubes; save half of the sliced mango to put in two cups
2. Take one and a half Mangos and blend them in milk
3. Cook the sago and place it in the cups
4. Pour a bit milk (coconutmilk) into the cups
5. Add the grapefruit in the cups
6. Put in the milk mixture
7. Add ice cream and enjoy

Notes

Coconut milk is **Recommended**.